First eve in Beijing

Made it smoothly over to Beijing. Kind of wild: we flew up from San Fransisco along the coast, over Alaska, then down over Siberia. I got a bit worried in SanFran when I took a closer look at the cockpit windows on the 747 I was about to board. Duct tape rules.

Also see the before and after shot of part of our 5 plate, 4 person, 2 large beers dinner for $18 tonight. They actually brought this dish out in a bucket to our table to approve of the chef's choice before preparing it. I have never had such good Chinese food before. Not even in China Town in New York. I don't think I'll ever have Boulder Chinese again.

Went for a really intriguing walk around the block from the hotel (3+miles!! its a BIG block) and cut through some authentic, off the beaten track alleyways and markets. What a blast. Can't wait to do some site seeing tomorrow....

Cheers,
Bruce

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